🇺🇸 salmonella eggs

Salmonella eggs refer to eggs contaminated with the Salmonella bacteria, a type of foodborne pathogen that can cause illness in humans. Details about the current spike are limited, but it is likely trending due to increased awareness of food safety and potential outbreaks. Salmonella eggs can be found in undercooked or raw eggs, and proper handling and cooking can help prevent infection. In the US, the Centers for Disease Control and Prevention (CDC) and the US Department of Agriculture (USDA) provide guidelines for safe egg handling and consumption.